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How do you choose your food? (Hospitality and Catering)

To be used in conjunction with the resource: ‘How do you choose what you eat’ diamond 9 activity (https://www.countrysideclassroom.org.uk/resources/1444) for students studying Hospitality and Catering.
This activity will encourage learners to consider the importance of different factors when choosing food and menus in a hospitality and catering scenario.

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Linking Environment and Farming (LEAF)
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